Saturday, April 16, 2011
Spoil-myself Food
When I feel like spoiling myself, I often make these shrimp salad rolls. They have fresh mint in them from my AeroGarden. They are very easy to make, but are a bit finicky. They are so worth it, however! And when I feel I'm worth it, I make them. This afternoon was such a day for such a treat!
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4 comments:
'tis something like spring rolls, yes? I love making and eating spring rolls, but we don't have that rice pastry that you usually use so we have to use filo-pastry.
Dez, that's a pretty ingenious substitution, I must say!
it is :) I usually fill it with grated cheese and some veggies and make little rolls or triangle pillows and fry them very quickly in hot oil :)
I am totally craving spring rolls right now - although I'm going to err on the side of completely lazy and get take out for me.
Love the new look of your blog btw.
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